Delicious Chicken in Wine Recipe, Chicken Recipes, Recipes with

 

 

Preparation: 10 minutes

Cooking: 70 minutes

Serving: 4

  • Cut the capon into 6 to 8 pieces.
  • Cook it in the butter until firm, but not brown. 
  • Dust with the flour and allow to become golden. 
  • Throw in the wine, chicken stock, onions, garlic, bayleaf, salt and pepper. 
  • Cover and simmer for about 60 minutes.

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