Delicious Chicken in Wine Recipe, Chicken Recipes, Recipes with

Preparation: 10 minutes
Cooking: 70 minutes
Serving: 4
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Cut the capon into 6 to 8 pieces.
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Cook it in the butter until firm, but not brown.
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Dust with the flour and allow to become golden.
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Throw in the wine, chicken stock, onions, garlic, bayleaf, salt and pepper.
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Cover and simmer for about 60 minutes.
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